2018 Taste of Solvang Features New Events for 26th Annual Celebration

Feb 23, 2018

2018 Taste of Solvang Features New Events for 26th Annual Celebration

~Tickets Now Available at www.solvangusa.com/taste-of-solvang/


Solvang, California, USA – From Wednesday, March 14 through Sunday, March 18, 2018, visitors from near and far as well as local residents are invited to experience the 26th annual Taste of Solvang. Enjoy locally grown foods, wines, beers and diverse cuisine plus discover the rich cultural and culinary heritage of the area. The popular Taste of Solvang favorites of Friday evening’s Sip +Savor (March 16 from 7:00-9:00 p.m., $45); Saturday’s Tasting Trail (March 17 from 11:00 a.m-4:00 p.m., $30) and Saturday & Sunday’s Wine & Beer Walk (March 17 & 18; $45) are joined by two, new 2018 Taste of Solvang exclusive events in 2018.


 Cecco Ristorante Owner/Chef David Cecchini is coordinating the new Taste of Solvang Farmers Market Dinner.

NEW on Wednesday, March 14, 2018

4:00-7:00 p.m. Taste of Solvang: Farmers Market Dinner

Experience this new, family friendly farm-to-table event during the weekly Solvang Farmers Market featuring truly fresh-from-the-market ingredients prepared by Chef David Cecchini of Cecco Ristorante and Mathew Raab of Fresco Valley Café. Savor hearty seasonal stew, small bites, and dine al fresco at communal tables in Solvang Park (Mission Drive & First Street) while enjoying the sounds of the Bryan Titus Trio (bring your own beer/wine). Net proceeds benefit Santa Ynez Valley Veggie Rescue. ($15 adults, $5 children under age 12) Space is limited; reservations are required online at  www.solvangusa.com/taste-of-solvang/


K’Syrah Executive Chef Brooke Stockwell is creating the new Danish Sunday Brunch.

NEW on Sunday, March 18, 2018

11:00 a.m-2:00 p.m.  Taste of Solvang: Danish Sunday Brunch with Bottomless Mimosa OR Bloody Mary Bar OR Bottomless Coffee

Created by Executive Chef Brooke Stockwell at K’Syrah Catering Events Center (478 Fourth Place) this fresh menu includes pork belly bites with real maple syrup, mini yogurt parfaits with sweet balsamic reduction, ‘Aeeggkage’ Danish style mini-egg frittatas with caramelized onions and gruyere; local Danishes and breads with whipped cream cheese & house made jams, organic field greens salad with Solvang Olive Co. citrus vinaigrette, home-style breakfast potatoes with farmers market vegetables, house made Danish sausages, scrambled eggs with sautéed squash, house cured and smoked lox with goat cheese mousse, pickled red onion, fried capers and micro greens on Solvang-everything bagels. Choose from EITHER bottomless Farmers Market mimosas OR bottomless "Build-Your-Own Bloody Mary Bar" featuring American Star Vodka from Ascendant Spirits OR bottomless coffee. ($65 with alcohol—be 21 years of age +; or $50 with coffee). Space is limited; reservations are required online at www.solvangusa.com/taste-of-solvang


The signature Taste of Solvang Weekend Passport all for only $110 per person, includes tickets to Sip + Savor Opening Night with VIP Access,  Saturday’s Tasting Trail and the two-day Saturday & Sunday Wine & Beer Walk; as well as souvenir wine glass, collectible  item, map, and tote bag. Individual event tickets are also available ala carte. All events are rain or shine and tickets are non-refundable. Advance purchases of passports or ala carte tickets are highly recommended online at www.solvangusa.com/taste-of-solvang/


The 2018 Taste of Solvang is presented by the Solvang Conference & Visitors Bureau, produced by Cultivate Eventswith sponsorship support from Visit Santa Ynez Valley and City of Solvang.


For more information about lodging, dining and attractions year-round in Solvang visit www.SolvangUSA.com

 TEL: 805-688-6144    FAX: 805-688-8620   TOLL-FREE: 1-800-468-6765    www.SolvangUSA.com




Posted in Featured Articles.