New Spring Menu at Mad & Vin

Apr 05, 2021
New Spring Menu at Mad & Vin
Our new Spring menu, wines and cocktails will be launched on April 14th. The dinner menu will feature a Chef Beto favorite Cioppino, a New York Steak with bone in and a Pork Tomahawk plus many more favorite dishes....
All with vegetables, starch and sauces and sides are all a part of the dish and no added costs, just delicious Chef Beto flavors you cannot get anywhere else in the valley.
We also have a kids menu and delicious desserts....
With Spring in the air, we are back to dinner inside and out 7-days a week and until 9pm nightly.
Brunch menu has been updated and starts at 7.30am - 2pm every Saturday and Sunday, and yes we do accept reservations through RESY, along with dinner.
Shared bites is making a comeback with a couple of new tasty items 'Cheddar Cheese Curds, golden fried' and a new 'Steak Salad'.
Shared bites start today and will be daily (Monday through Friday) from 4pm - 6pm and weekends (Saturday and Sundays) 3pm - 6pm
Served in the lounge (bar), back courtyard, and on the ADA ramp. 
Posted in Featured Articles.