Food Safety Training - Manager Course

Wednesday, July 19, 2017 at 08:00 AM — 01:00 PM


Food Safety Training - Manager Course

Food Safety Training - Manager Course and Exam Santa Maria (Santa Barbara County)

Since 2000, California law has required each CA retail food facility to have at least one owner, manager, supervisor or other person certified as a Certified Professional Food Safety Manager (CPFM) also known as ServSafe or Food Protection Manager. Our CPFM courses are half-day programs followed by an 80 question examination. Please view our online schedule for dates, times, and locations.

The exam and certificate is ANSI/ASTM Accredited and approved nationally and by all California counties. Certification is good for five (5) years in California. If you have a Certified Food Safety Manager Certificate you do not need a Food Handler Card.

CA Food Handler Card also available at for $9.95 in English or Spanish.

Cost $119.00

Date and Time

Wed, July 19, 2017

8:00 AM – 1:00 PM PDT

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708 S. Miller Street

Santa Maria, CA 93454